Degree days left for the Eid al -Adha. In Türkiye, 800-900 thousand cattle, 2-2.5 million ovine animals, every year is known to be cut by worship at the Eid al-Adha. There are things that need to be considered before eating barbecues and roasting that comes to mind when it comes to Bayram. Experts, sacrificial meat should not be consumed immediately after the slaughter should be rested for 24 hours, he says. Immediate consumption of sacrificial meat can lead to many digestive problems. The most important of these is that after the slaughter “Rigor Mortis” is called muscle stiffness, Nutrition and Dietetics Specialist Yasemin Cihantimur, “As in everything, red meat is more harmful. Therefore, it will be beneficial to limit daily meat consumption to 100-150 grams,” he said.
Cancer risk
In addition to meat, consuming abundant fiber foods is known to facilitate digestion. “At high temperature, at high temperature, heterocyncies with carcinogenic amines and polystycity aromatic hydrocarbons may occur during the cooking directly on fire” Cihantimur shared the risk that this situation may increase the risk of cancer in the long run and continued:
“Increasing water consumption during the feast periods of meat consumption, supports digestion and maintains body balance. In addition, 30 minutes of light exercises per day, both relieves the digestive system and is useful for general health.”
Mahalle Butcher Warning
Ankara Chamber of Butchers President Fazlı Yalçındağ, sacrificial slaughter and meats made recommendations for the storage. Yalçındağ, “Our victim should be cut and processed by the right people, again need to be preserved correctly. The right address is the butchers in everyone’s neighborhood. This greatly reduces the number of accidents. The tools to be used during cutting should be sharp and clean, complete and should be known every year. It is a threat to public health to provide minced meatball service with the machine extracted from the charcoal. Our aim is not to make money, but to provide services and products in accordance with hygiene rules in the most secure way. In the meat, if a section will not be eaten, this minced meat is transmitted to the whole, the machine in the machine will be infected with the meat of the next citizen, “he said.
Don’t put it in plastic buckets
Yalçındağ said:
“The meat is more appropriate to transport through the trays. If it is necessary to make it, take the meat from the trays as soon as it goes home, spread it on the kitchen counter and wait for at least 2 hours to cool. It is best to consume frozen meat within 3-4 months. If we make even 10 percent of it unusable due to the wrong cut, false shredding and false storage, it makes about 20 thousand tons of meat, which corresponds to Ankara’s 15 -day meat needs. “
Attention of heart patients
Cardiovascular Surgery Specialist Prof.Dr. Dr. Cengiz Köksal, “Red meat is one of the main sources of cholesterol. Therefore, heart, hypertension and diabetic patients should consume meat in a way that does not exceed 100 grams per day. Make the meat is lean and boiled, grilled or oven cooking methods such as roasting methods, such as roasting, especially in the sparrow and böbrek. contains cholesterol. Heart patients should definitely stay away from such foods “ he said.
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