Researchers found that the probability of breaking the eggs on their side surfaces is lower than those who fall upright.
Within the scope of the study conducted by the Massachusetts Institute of Technology (MIT), researchers examined the reactions of more than 200 eggs to the ground under both static and dynamic conditions through high -precision devices.
Researchers, eggs from a height of about 10 millimeters both horizontally and vertically reduced.
Observing that the middle part of the egg is more flexible and that this situation alleviated the effects of the decline, therefore found that the shells of the eggs falling on their side surfaces are lower.
