Food products from the field to the table, until the exorbitant hike, the vehicle and merchants continue to fill their pocket. Both citizens and farmers were victims due to the crooked system, while the latest data showed that there is a 200 percent difference between the manufacturer and market prices in some food products. Reflected by the last report published by the Union of Chambers of Agriculture of Turkey, the rental wheel in the food sector once again revealed once again, as of the month of Ramadan “Producer-Market” price difference between 208 percent was seen in the beans. Both farmers and citizens who harassed the life of the exorbitant increase, the situation in other pulses’ products did not escape attention.
Pulses emphasis!
As of the Martson, the dry beans, which were taken from the manufacturer to 33.29 TL, were labeled for 102.53 TL as a 208 percent increase in the market; Chickpeas purchased from the manufacturer for 31.56 TL appeared to be sold for 96.82 TL in the market with an increase of 206.8 percent.. A similar picture was formed in Red Lentils. Red lentils from the manufacturer to TL 22.94, sold for 65.61 TL with 186 percent price difference in markets; Potatoes and onions were 93 percent higher than the producer’s price on the shelves.
Lemon’s taste escaped!
In March, 30 of 39 products in the market price increase and 9 price decreased in the price. Lemon was 53.7 percent with the highest price in the market. Lemon price increase with 38.8 percent of potatoes, 19.8 percent apple, 19.5 percent with Sivri pepper followed. On the other hand, the price of the most decreased price in the market was parsley with 8 percent. The price decrease in parsley was followed by spinach with 6.7 percent, lettuce and dry fig with 5.9 percent. In the producer, the most price decrease was seen in white cabbage with 23.4 percent. It was determined that dried beans and chickpeas were sold for 3.1 floors, dried apricots 3 floors, red lentils 2.9 floors, green lentils 2.7 times more.
Because the frost effect
Şemsi Bayraktar, Chairman of the Union of Chambers of Agriculture of Turkey, stated that the demand formed before the feast and the demand of some products affected the price of some products. It is estimated that there is a 50 percent damage in early varieties due to frost in Çukurova region. Green onions and spinach were destroyed due to snowfall, the products were broken out. Prices rose as the supply decreased. Bafra region in winter vegetables in the last months due to flood and snowfall in most products have occurred, “he said.
The law of the state should be issued
Istanbul University Faculty of Economics Faculty Member. Dr. Sefer Şener, on the other hand, raises the law and state law, which does not come to life, makes the following warnings: “Food production, transportation and sales conditions will be prevented from inflation. The state can put the state base and ceiling price in some agricultural products. Chain market purchases should be inspected. The purchases made through these markets should be discussed. New arrangements, especially contracted agriculture, should be on the agenda on production and supply. ”
(email protected)
