Oylum Food, which works for the internal and foreign market in a closed area of 16 thousand square meters in Kayseri Organized Industrial Zone, produces crackers, wafer and snacks as well as biscuits.
Begüm Büyüknalbant, who has a photo of infancy in the packaging of the baby biscuits produced in the 1990s in the 1990s, is now working as the Purchasing and Corporate Communication Director in the same enterprise.
Büyüknalbant, the mother of 35 -year -olds working as a 3rd generation in the family business, said the AA correspondent to the AA correspondent, that they worked with 3 brothers and that they were on the way to enlarge the company traded on Borsa İstanbul.
Büyüknalbant stated that they have produced full automatic lines with an annual capacity of 18 thousand tons.
“I was the advertisement face in the packaging”
Büyüknalbant explained that he was the face of advertising in the company as a baby and that he had an interesting career story. Büyüknalbant said:
“I didn’t come to this position immediately. In my first years, I wanted to work as a food technician wearing my apron. This was a family business and I always had a table and seat, but I wanted to learn the production process. I said that I was in the package of the biscuiture of the biscuits until I could do it.
Büyüknalbant stated that learning in the kitchen provides a lot of benefit to him and said, “I have learned what to do, how to work, which product to buy, where to buy it. he said.
Exports to 40 countries
Expressing that they attach importance to women’s employment, Büyüknalbant said that 98 of 212 employees consist of women.
Büyüknalbant pointed out that they have been operating in the snack industry for more than half a century, “65 percent of sales are domestic market, 35 percent export. We also send our products in national and international chain markets. We send our products to 40 countries. The certificate has ISO 22000, ISO 45001 quality certificates. He said.
